How much do we know about the food we buy at our local supermarkets and serve to our families? In Food, Inc., producer-director Robert Kenner and investigative authors Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore's Dilemma) lift the veil on the U.S. food industry - an industry that has often put profit ahead of consumer health, the livelihoods of American farmers, the safety of workers and our own environment. With the use of animation and compelling graphics, the filmmakers expose the highly mechanized, Orwellian underbelly that's been deliberately hidden from the American consumer. They reveal how a handful of corporations control our nation's food supply. Though the companies try to maintain the myth that our food still comes from farms with red barns and white picket fences, our food is actually raised on massive 'factory farms' and processed in mega industrial plants. The animals grow fatter faster and are designed to fit the machines that slaughter them. Tomatoes are bred to be shipped without bruising and to stay edible for months. The system is highly productive, and Americans are spending less on food than ever before. But at what cost? And, surprisingly, all of it is happening right under the noses of our government's regulatory agencies, the USDA and the FDA. Food, Inc. illustrates the dangers of a food system controlled by powerful corporations that don't want you to see, to think about or to criticize how our food is made. The film reveals how complicated and compromised the once simple process of growing crops and raising livestock to feed ourselves and our families has become. But, it also reminds us that despite what appears to be at times a hopeless situation, each of us still has the ability to vote on this issue every day - at breakfast, lunch and dinner.
- 1 hr 34 minPGHDSD
- Jun 12, 2009